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EVENT OVERVIEW:
The Louisiana Foodservice & Hospitality EXPO is THE premier foodservice event for the Gulf Coast. The 2012 EXPO drew more than 11,000 people who shopped nearly 500 booths. Come be a part of the 60th Annual Louisiana Foodservice & Hospitality EXPO, August 3-5, 2013 either as an attendee or an exhibitor.
ATTENDEE INFORMATION:
Many Reasons Why You Should Attend
Several hundred of the leading suppliers to the industry will be gathered under one roof to tell you about their products and services.
New products and services will be introduced and on display.
Free educational seminars presented by outstanding speakers will provide you with knowledge on a variety of important topics designed to increase your bottom line profits.
It's a great time to exchange ideas with friends and peers.
You can comparison shop and take advantage of the many show specials.
EXHIBITOR INFORMATION:
The Louisiana Foodservice & Hospitality EXPO sets the standard as the top regional restaurant show in the country. As a premier foodservice EXPO, this is an excellent opportunity for you to do business with the restaurant industry.
The EXPO provides a one-stop shopping resource for foodservice professionals looking for new suppliers. Thousands of attendees representing full-service, fast food, bars, hotels, convenience stores, grocery stores, caterers and institutions will be attending. If your company supplies to the foodservice and hospitality industry you should exhibit at the Louisiana Foodservice & Hospitality EXPO – we have everything from accounting systems to zucchini.
In 2012, more than 400 companies made contact with more than 11,000 potential customers. As usual, our main focus and effort is to deliver qualified buyers to you, the exhibitor.
If you want to increase your business in Louisiana, Mississippi, Alabama and the Gulf South area, you can't afford to miss the opportunity to exhibit at the Louisiana Foodservice & Hospitality EXPO.
About LRA
The Louisiana Restaurant Association was established in 1946 to promote, protect and serve the interests of the state’s foodservice and hospitality industry. Under the leadership of its original officers and directors, the association set forth several founding principles that continue to guide the association to this day. Since its inception, the LRA has become one of the most outstanding state restaurant associations in the nation and is heralded as a leader among all trade associations.
Source : Event Website
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