A star-studded evening with epic culinary talent that will leave your taste buds mesmerized. Gather your closest of friends and reserve your table for this sell out, once-in-a-lifetime dining experience set along San Diego’s bayside.
The Culinary Masters:
Rick Bayless, Frontera | Michelle Bernstein, Cena by Michy | Rick Moonen, rm Seafood | Marcus Samuelson, Streetbird Rotisserie | Javier Plascencia, Bracero | Bernard Guillas, The Marine Room | Aron Schwartz, Marina Kitchen
Get ready to bid and celebrate the next generation of culinarians as we raise scholarships for deserving students and professionals, helping them along their path to excellence.