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TODAY : Advance Search
EVENT DATES
Mar 2018
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Venue

Jacob Javits Convention Center 655 West 34th Street New York , New York 10001
Tel: (212) 216-2000
Website
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International Restaurant & Foodservice Show of New York (NY Restaurant Show)

550 $

Overview

Event Overview:

Inspiration.  Creativity.  Passion. 

Your fascination with food. Your creativity. Your love of people. Your talent for nourishing their bodies and their souls.  Imagine three days in the heart of New York - the world's most exciting city - where you can focus on all the magic and mystery that attracted you to food in the first place.  Give yourself the gift of learning!  From the art of ancient grains to the latest in lighting for Instagram, from the fine points of fermentation to designing smart kitchens, from veggie-centric dining to the prospect of delivery by drone. 

Attendee Information:

Whether you're an independent owner, quick-serve restaurant operator, chef, caterer, baker, bar or nightclub operator, hospital, hotel or commercial foodservice personnel - join us March 4-6, 2018 at the International Restaurant & Foodservice Show of New York at the Javits Center, New York City. 

Watch live culinary performances and award ceremonites and listen in on roundtables. Energize your business - pick from within our program tracks: Hot Trends, Building Winning Teams, Marketing & Social Media, Operational Excellence, and more. Emerging trends abound on the show floor with 550+ exhibitors and in our exciting special events and pavilions. 

Spark your creative appetite and celebrate your passion for the profession. 

This is a must-attend event for anyone involved in the restaurant, foodservice or hospitality industry. Don't miss your chance to network with independent restaurant owners, QSR and quick serve establishment operators; caterers, bakers, chefs, and others from across all segments and concepts; plus bars, nightclubs, hospitals, hotels and commercial foodservice operations.

Best of all, your admission fee of $50 grants you three day access to:

  • The Exhibit Hall, featuring more than 550 leading vendors
  • Live culinary demonstrations and competitions
  • Educational sessions
  • Special features including: Taste NY & Craft Beverage Showcase, The Pub, and the NEW Healthy Pavilion
  • Idea-generating events such as: The US Pastry Competition, Foodservice Council for Women and Education Station
  • Award ceremonies like 2017's Torch Awards honoring Danny Meyer

Exhibitor Information:

The International Restaurant & Foodservice Show of New York (IRFSNY) is the East Coast's premier industry event drawing significant attendance from restaurant and foodservice operations. Also, this is the FIRST major event on the East Coast in the calendar year, making it the best place for you to launch new products.

SERVICE PROVIDERS

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