Natural Products Expo West is where new products turn into record profits, relationship building and ROI is always high and brand awareness builds momentum with each better business practice. Join in an experience with over 3000 exhibits from over 1,800 different companies showcasing the newest products in natural and specialty foods, organic, health and beauty, natural living, supplements and pet products.
7:00 - 7:00 PM Wed, Mar 09 Natural Products Business School and Pitch-Slam Semifinals * Sponsored by:
Alliance Sales and Marketing
Customer Marketing Group
Holland and Hart
Interact on Shelf
Room: Marriott, Marquis Ballroom South 8:30 - 12:00 PM Wed, Mar 09 UC Davis Education Track Room: Marriott, Grand Ballroom F 10:00 - 11:00 AM Wed, Mar 09 What is "Natural": Dissecting Public Commentary to the FDA Room: Marriott, Grand Ballroom G/H 11:30 - 12:30 PM Wed, Mar 09 Natural Flavors & Colors: Supply Solutions for Growing Demand Room: Marriott, Grand Ballroom G/H 12:00 - 1:00 PM Wed, Mar 09 Natural Products Business School Solutions Lunch * Room: Marriott, Marquis Ballroom South 1:00 - 2:00 PM Wed, Mar 09 NOSB Update: Spotlight on Sunset Provisions Sponsored by: Room: Marriott, Grand Ballroom G/H Track: Cultivating Organic - In Partnership with OTA 2:30 - 3:30 PM Wed, Mar 09 Organic Myth Busting: How Organic Will Feed the World Sponsored by: Room: Marriott, Grand Ballroom G/H Track: Cultivating Organic - In Partnership with OTA 7:30 - 9:00 PM Wed, Mar 09 Film Screening: Just Eat It - A Food Waste Story Sponsored by: Room: Marriott, Grand Ballroom F Track: Fixing Food
Mark Bittman, whose “Minimalist” column ran in the Dining section of the New York Times for more than 13 years, is a Times Opinion columnist, the lead food writer for The Times Magazine, and a columnist for the Times Dining section. His books include the bestselling How to Cook Everything and the groundbreaking Vegan Before 6 P.M. (VB6), where he provides all the necessary tools for making the switch to a Flexitarian diet with lists for stocking the pantry, strategies for eating away from home in a variety of situations, pointers for making cooking on a daily basis both convenient and enjoyable, and a complete 28-day eating plan showing VB6 in action.