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Jun 2016


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Prepare Your Company to Meet the Final FSMA Subpart G Rule Requirements for the Receiver Liability for Supplier Preventive Controls

Online Event



The new supply-chain-applied control requirements mean that food and food ingredient buyers must develop a cGMP training system to collect appropriate supplier qualification and certification records as part of their approval of suppliers’ system.

Generally, this data repository should be used to risk-rank suppliers for several reasons. First high risk suppliers (those with inadequate preventive systems) should be educated and motivated to improve their own preventive controls. Second, high risk suppliers are generally those who, in the event of a recall, are primary candidates for investigations. Such systems mean that the supply chain management training controls and data can be used to reduce the time to recall impacted products and to prevent the spread of illness and prevent death.

Why Should You Attend:

From the rules, it is clear that the under FSMA training, the FDA is making receivers liable for supplier preventive control programs. Only suppliers clearly approved and qualified by you may now supply foods and ingredients to your operation. Supplier established hazard preventive controls have now become your hazard preventive controls for food safety hazards.

Areas Covered in this Webinar:

  • FDA FSMA Subpart G requirements to establish and implement a supply-chain program
  • Liability
  • Responsibilities of the receiving facility
  • Learning Objectives:
  • Using approved suppliers
  • Conducting supplier verification activities for raw materials and other ingredients
  • Onsight audits
  • Records requirements

Who Will Benefit:

  • Buyers at Food Distributors, Shippers, Processors, Retail and Restaurant Operations 
  • CEOs, VPs and Director Level Personnel 
  • Food Safety and Quality Team Members 
  • Food Testing Labs 
  • Quality Personnel 
  • cGMP Specialists 
  • Operations and Legal Personnel 

Recall Teams
Marketing and Sales Personnel

Speaker Profile:

Dr. John Ryan holds a Ph.D. in research and statistical methods and was a graduate lecturer at Cal Poly, San Luis Obispo. He has recently retired from his position as the administrator for the Hawaii State Department of Agriculture's Quality Assurance Division where he won awards for his visionary and pioneering work. He is now the president of Ryan Systems, Inc. (websites at and His companies test new cold chain technologies and train and certify food and drug transporters to Transportation Food Safety and Quality (TransCert) standards. His latest book is "Guide to Food Safety during Transportation: Controls, Standards and Practices". He has spent over 25 years implementing high technology quality control systems for international corporations in Korea, Thailand, Malaysia, the Philippines, Singapore and the United States.
For more detail please click on this below link:

Toll Free: +1-844-746-4244
Tel: +1-516-900-5515

Fax: +1-516-900-5510




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