The 11th Annual San Diego Bay Wine & Food Festival is an international showcase of the world's premier wine and spirits producers, chefs and culinary personalities, and gourmet foods. Held November 16-23, 2014, The San Diego Bay Wine & Food Festival is a week of epicurean experiences, featuring wine-tasting seminars, cooking classes led by award-winning chefs, wine and food tastings and more! More than 10,000 food aficionados from across the nation indulge in the West Coast’s largest food and wine celebration. The San Diego Bay Wine & Food Festival benefits culinary arts and enology scholarships awarded by The American Institute of Wine & Food and the Chaîne des Rôtisseurs. For more information visit www.sandiegowineclassic.com.