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Overview:
Upon completing this course participants will leave with a preliminary preventive control implementation plan and will:
Why should you attend?
Validation of preventive controls is where the rubber meets the road in terms of prevention. You can develop a food safety plan, implement the plan and verify the plan, but if your data does not prove that you are actually preventing food safety problems, the plan is not considered valid and your overall food safety effort will fail audits.
According to the FDA all food facilities "must monitor their controls, conduct verification activities, provide hard data to validate that the controls are effective, take appropriate corrective actions, and maintain records documenting these actions". This training session will present a practical approach to provide you and your team members with needed understanding and tools and a basic strategy for designing, implementing and validating preventive process controls.
You will develop a basic plan during this training and have it checked by the instructor.
Regardless of your ability to understand or validate processes, process validation is now a legal requirement and you cannot wait for the FDA to develop their ability to assist your company
Areas Covered in the Session:
Who Will Benefit:
Agenda:
Day 1 Schedule:
Lecture 1:
Lecture 2:
Lecture 3:
Lecture 4: System Planning Activities
Day 2 Schedule:
Lecture 1:
Lecture 2:
Lecture 3:
Lecture 4:
Speaker:
John Ryan
President , TransCert , QualityInFoodSafety , RyanSystems
Dr. John Ryan holds a Ph.D. in research and statistical methods. He has spent over 25 years implementing preventive control systems for international corporations in Korea, Thailand, Malaysia, the Philippines, Singapore, Mexico and the United States. He was a graduate quality and operations management lecturer at Cal Poly in San Luis Obispo, California and has recently retired from his position as the administrator for the Hawaii State Department of Agriculture's Quality Assurance Division where he won awards for his visionary and pioneering work in traceability technology. He is now the president of Ryan Systems with websites at RyanSystems.com and the SanitaryColdChain.com. His companies provide FSMA training in preventive food safety and quality and certify food transporters to sanitation and temperature control standards. He has published over 40 articles in quality systems and food safety. His latest books now available from Elsevier Press are entitled "Guide to Food Safety during Transportation: Controls, Standards and Practices" (2014) and "Food Fraud" (2015). He can be reached at jryan@ryansystems.com.
Location: Baltimore, MD Date: December 1st & 2nd, 2016 Time: 9:00 AM to 6:00 PM
Venue: DoubleTree by Hilton Hotel San Francisco Airport
Address: 835 Airport Blvd., Burlingame CA 94010-9949
Price: $1,295.00 (Seminar Fee for One Delegate)
Until October 15, Early Bird Price: $1,295.00 from October 16 to November 29, Regular Price: $1,495.00
Register for 5 attendees Price: $3,885.00 $6,475.00 You Save: $2,590.00 (40%)*
Quick Contact:
NetZealous DBA as GlobalCompliancePanel
Phone: 1-800-447-9407
Fax: 302-288-6884
Email: support@globalcompliancepanel.com
Website: http://www.globalcompliancepanel.com
Registration Link - http://bit.ly/2dbLEHr-New-FDA-FSMA-Rules
Follow on LinkedIn: https://www.linkedin.com/company/globalcompliancepanel
Source : Event Website