Effective sanitation in the food industry involves the maintenance of clean conditions in the entire food operation including the control of pests such as cockroaches, houseflies, rats, mice, and birds. This status is attained through the prevention of pest entry and eradication of those that infiltrate food establishments.
Why should you Attend:
Food processing and foodservice personnel should attend this event because more knowledge about pest control is essential to ensure a safe food supply for consumers. Educational information about how sanitary conditions for food establishments can be improved will enhance the reputation, protect against foodborne illness, and increase sales and net profits of food establishments. Morale of employees through recognition of the importance of additional training can be accomplished, which will improve employee performance and customer satisfaction.
Areas Covered in the Session:
Sanitary facility design
Description of pests found in food establishments
Pest prevention techniques
Pest eradication techniques
Who Will Benefit:
Food Processing Supervisors
Food Business Owners
Food Safety Professionals
Norman G. Marriott Food Scientist Professor Emeritus and food Industry Consultant has 38 years’ of experience in the food industry. He is teaching university courses related to sanitation and food science, especially meat science.
Compliance4All DBA NetZealous,
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