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Oct 2014


Meadowlands Exposition Center 355 Plaza Drive Secaucus , New Jersey 07094
Tel: (201) 330-7773
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This show is built for the retail and foodservice business owner/proprietor, executive, category buyer,
chef, and influencer - and the show is only open to YOU!    Consumers and non-qualified guests need-not-apply - you wont need to spend your time on the exhibit floor battling for exhibitor attention - exhibitors are there to do business with YOU - the BUYER. 

By giving you a format where you can attend alongside other qualified foodservice and retail colleagues, you'll be able to efficiently make face to face connections with vendors whose products and services can help youstay competitive in today's market.

In addition to an expansive floor filled with exhibitors featuring products for the retail and foodservice industry, Tri-State Food Expo features:

Education Sessions produced by New Jersey Restaurant Association
Culinary Demonstrations by leading regional chefs
Pavilions featuring New Jersey Restaurant Association, i.Menu Expo and the Fresh Ideas pavilion, featuring new unique products
The Tri-State Beer Garden
At-show only buying specials from exhibitors
Easy access location and free parking - Meadowlands Exposition Center in Secaucus, NJ
Affordable hotel accommodations within walking distance to the show
and more...

All attendees to the Tri-State Food Expo will must be a member of the retail or foodservice trade industries to be granted admittance to the event.


Tri-State Food Expo is your opportunity to do real business with the right people.

This new trade show format is built with you in mind... from cost effective exhibit space and furnishings, all included for one flat rate, to only highly qualified trade-only retail and foodservice buyers, influencers and decision makers.

You'll spend quality face-to-face time with customers and prospects, and have the opportunity to conduct business in a timely manner. In addition to an expansive floor filled with exhibitors, Tri-State Food Expo will feature education sessions developed by the New Jersey Restaurant Association, the New Product

Showcase, at-show-only buying specials by exhibitors, Chef Demonstrations right on the exhibit floor,and a Spirits Pavilion.

No other sales or marketing vehicle can put your products in front of so many qualified industry buyers, in such a competitive, cost-effective way.




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