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2016 Food & Nutrition Conference & Expo (FNCE) - Academy Of Nutrition And Dietetics

Boston Convention & Exhibition Center, Boston, Massachusetts
Oct 15 - Oct 18, 2016

Why Attend

Event Overview:

What's in Store at FNCE®?
Experience dynamic educational opportunities not available elsewhere. Gain access to new trends, perspectives from expert speakers and applications that you can apply to practice right away. Plus, review products and services from over 330 exhibitors showcasing the latest and greatest offerings in food and nutrition. Make plans to attend the Food & Nutrition Conference & Expo™, October 15-18 in Boston.

Exhibitor Information:

Did you know that more than 73% of the 75,000 members of the Academy of Nutrition and Dietetics advise consumers and patients? Few groups have more influence over the way Americans eat than our members. By exhibiting at the Food & Nutrition Conference & Expo™ (FNCE®), you are placing your product in front of professionals that influence millions of consumers.

FNCE® provides an unmatched resource for gathering the latest information and innovations related to food, nutrition, and dietetics - an exclusive, once-a-year opportunity for dietitians and the food and nutrition industry to participate in live demonstrations, meet face-to-face and collaborate. The event continues to expand – attracting a wider audience of professionals, including dietitians, sports, health and nutrition professionals, chefs and students. Don't miss out on your BEST opportunity to connect and network with the most influential decision makers in the food and nutrition industry!

About The Academy of Nutrition and Dietetics:

The Academy of Nutrition and Dietetics is the world's largest organization of food and nutrition professionals founded in Cleveland, Ohio, in 1917, by a visionary group of women dedicated to helping the government conserve food and improve the public's health and nutrition during World War I. Today, the Academy has over 75,000 members - registered dietitian nutritionists, dietetic technicians, registered, and other dietetics professionals holding undergraduate and advanced degrees in nutrition and dietetics, and students — and is committed to improving the nation's health and advancing the profession of dietetics through research, education and advocacy.

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