The Mid-America Restaurant Expo attracts more than 4,000 experts, exhibitors and operators from throughout the Midwest to discuss the latest trends and topics affecting the restaurant industry. Its exhibit hall showcases the newest equipment and tools created specifically for restaurants, in addition to the most innovative food and beverage products available.
Centered on collaborative education, the Expo features more than 50 educational seminars available to all attendees. The show is geared toward independent operators, regional chains, and is perfect for start-ups and veteran operators alike.
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The Mid-America Restaurant Expo is a premier restaurant event that will connect exhibitors and buyers from all aspects of the foodservice industry in a forward-thinking, high-energy environment. It is the place to connect with new exhibitors, see the newest and most innovative products and engage with industry leaders from the Midwest.
The Expo’s environment will be buzzing with high-energy demonstration stages, competitions, tastings and high-caliber programming guaranteeing an exciting and info-packed two days! Attendees will experience these features:
A dynamic event showcasing over 300 exhibiting companies.
More than 50 thought leadership talks, interactive presentations and cutting edge demonstrations.
Peer-to-peer networking at a Monday morning breakfast
The expected audience of 4,000+ is a combination of independent restaurateurs, regional chains, as well as franchise and national operations with a presence in the Midwest. Most attendees are the owners and operators of their business and are located within a 250 mile radius of Columbus, Ohio, and MI, KY, WV, IN and PA.
Source: Event Website
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