Functional Foods, Nutrition and Chronic Diseases: Science and Practice

Overview

The conference will be held in Joseph B. Martin Conference Center at Harvard Medical School Boston, the USA on September 20-21, 2018. This conference will bring together experts in medicine, biology, and the food industry to discuss the functional foods with bioactive compounds as dietary interventions for chronic diseases.

Main Conference Topics/Sessions

Session Topics:

  • Functional Food Definition and the Status of Functional Foods in Japan, US and other Countries
  • Nutrition, Functional Foods, and Obesity
  • Nutrition, Functional Foods, and Diabetes
  • Nutrition, Functional Foods, and Neurological Diseases
  • Nutrition, Functional Foods, and Cardiovascular Diseases (CVD)
  • Nutrition, Functional Foods, and Cancer
  • Functional Foods with Bioactive Compound(s): Prevention and Management of Non-communicable Diseases
  • Safety of the Bioactive Compounds and Functional Foods
  • Biomarkers , Functional Foods, and Chronic Disease
  • Special Session: Functional Food, Microbiome and Cancer
  • Special Session: Dietary Exosomes and their Cargos
  • Special session: Engineering bioaccessibility and bioavailability of bioactive compounds
  • Current Research and Development of New Functional Food Products

EVENT DATES

Sep 2018
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