Note: All webinars are entirely free to attend, and if a registrant is unable to make the live event we will send them the recorded archive after the webinar has completed.
This webinar will present the latest methods to significantly reduce chemical use, mitigate energy demand and increase food and beverage production up-time using technology that produces ozone as a means for sanitization. The technology can be used on process equipment, process water and to treat plant wastewater in breweries, dairies, food facilities, juice producers and adjacent manufacturing sites.
Ozonetech is a leading ozone based solutions provider in the food and beverage industry, well equipped to meet the industry’s challenges to move towards more sustainable production. The presentation will include examples using Ozonetech’s turn-key systems in a number of chemical intensive operations such as CIP, cooling towers, rinsing and product shelf-life improvement. Overall chemical and energy use can be reduced by at least 50 percent through the use of ozone systems, and in some cases they eliminate the need for chemicals altogether without leaving any by-products.