NACUFS 2019 National Conference planning is well underway! Join your peers and esteemed colleagues July 10-13 as NACUFS gathers the best and the brightest in Denver, Colorado. Please continue to check back for registration, exhibit, sponsor, and travel information.
Since 1958, NACUFS has supported the college and university foodservice market by providing members with the programs and resources they need to excel, from benchmarking and best practices to educational programming and professional networking.
NACUFS was founded by a group of college and university foodservice professionals from across the United States. The brainchild of Richard Lichtenfelt, then director of dormitory food services at Central Michigan University, NACUFS became the first association solely focused on foodservice in colleges and universities.
The NACUFS institution members span across the U.S. and Canada who partner with industry members from the food, equipment, and consulting market segments. Institutional members include 4-year and 2-year colleges; self-operated, contract and hybrid schools; small and large campuses. Industry members represent a wide spectrum of international, national and regional companies.
Since its inception, NACUFS has focused on its mission: to support and promote excellence in collegiate dining.
2019 Exhibitor Information
The exhibitor information manual is now live! Exhibiting firms, your exhibit coordinator contact received an email from Fern Exposition Services with your login credentials. If you have questions or need the email re-sent.
EXHIBITOR INFORMATION MANUAL
Discount deadline is June 21, 2019. Complete your orders now.
Source: Event Website
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