The Ocean City Spring Trade Expo brings together the hospitality industry buyers and sellers to facilitate business. Produced by the non-profit Ocean City Hotel-Motel-Restaurant Association, this popular Expo draws close to 5,000 attendees and features 406 exhibit booths. Year after year, both exhibitors and attendees look forward to coming out of winter hibernation and gathering to network, solidify relationships, and learn from one another. In addition to finding the most innovative products on the market, attendees can see actual production demonstrations and learn the latest trends. As an added bonus, free educational sessions and culinary demonstrations take place throughout the Expo. In order to attend the Expo and walk the exhibit floor, you must be 21 years old and be a buyer, or a guest of a buyer, in the hospitality industry. Make plans to attend today!
Let’s face it, we are in the people business ~ Hospitality is all about people ~ so, make plans to come out of winter hibernation and meet face-to-face with your current and prospective customers. Our Expo is where buyers and sellers meet.
SHOW STATISTICS...at a glance
WATERFRONT EXHIBIT HALLS ON BOTH LEVELS
300+ companies exhibiting, 400+ booth spaces
84,560 square feet of exhibit space
TITLE/POSITION OF ATTENDEES
Exhibit With Us ~ Spring Trade Expo is Where Hospitality Buyers and Sellers Meet!
Bringing the industry together since the ‘70s…..we do everything we can to make sure the right customers attend our Expo!
|41st Winter Fancy Food Show 2016||San Francisco||California||-||-||Jan 17, 2016|
|SupplySide East 2016 - IM - Ingredient Marketplace 2016||Orlando||Florida||-||-||Apr 27, 2016|
|SEPC Southern Exposure 2017 - Southeast Produce Council||Lake Buena Vista||Florida||-||-||Mar 9, 2017|
|SupplySide East 2017 - IM - Ingredient Marketplace 2017||Orlando||Florida||-||-||Apr 18, 2017|
|IDDBA's Dairy-Deli-Bake 2017 - International Dairy-Deli-Bakery Association||Anaheim||California||-||-||Jun 4, 2017|