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Produce Marketing Association 2019 Foodservice Conference & Expo

Monterey Conference Center, Monterey, California
Jul 26 - Jul 27, 2019

Overview

Attendees
There's so much to experience at the premier event dedicated to fresh produce in foodservice.

1. Valuable networking: With an attendee base representing more than 1,800 fresh produce buyers and sellers, the Foodservice Conference & Expo presents unprecedented opportunities to meet with existing partners and build new relationships.

2. Engaging education: Gain insight into industry and market demands within the foodservice channel, uncover best-in-class business solutions to address emerging issues, and surface on-trend product solutions to grow your business.

3. Must-see Expo: The Foodservice Produce Expo features 200 exhibitors showcasing the latest products and solutions. Be sure to check out this year's first-time exhibitor area on the first floor of the show floor and find out why this Expo is called “the best six hours in foodservice.”

Who Should Attend?

What’s the key reason to come to the PMA Foodservice Conference & Expo? People.

The PMA Foodservice Conference & Expo attracts more than 1,800 attendees from across the foodservice produce supply chain and more than 40 states — the right people you need to meet to grow your business. More than 75% of attendees (including distributors, operators and growers/shippers) influence or recommend purchases. Both buyers and suppliers highly value the opportunity to connect and conduct business during the event.

Who attends?

If you’re an industry professional seeking to network with new partners, strengthen existing relationships and learn about new products and trends, then this event is ideal for you.

On the buyer side, attendees represent:

Foodservice distributors
Operators from across a spectrum of restaurants, organizations and institutions
Chefs seeking new products for their menus
Suppliers include:

Grower-shipper-processors
Promotional organizations
Product/solution providers

2019 Foodservice Buyers

More than 1,800 attendees from across the foodservice produce supply chain and more than 40 states attend the conference — the right people you need to meet to grow your business.

Who might you meet at the conference? Their titles include:

Produce Buyers
Menu Developers
Chefs
Food Safety and Quality Assurance
Culinary Directors
General Managers
Supply Chain Directors
CEOs
Presidents
General Managers

Source: Event Website

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FUTURE EVENTS DATES

Monterey, California
Monterey Conference Center

  • Attendees

    1,900

  • Exhibitors

    201

PAST EVENTS DATES

Monterey, California
Monterey Conference Center

  • Attendees

    1,800

  • Exhibitors

    210