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Refrigerated Foods Association Symposium 2013

TBD, San Jose, California
Sep 16 - Sep 18, 2013

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RFA Fall Symposium

The 2013 Fall Symposium was an outstanding event with unique tours and excellent educational presentations giving attendees an exceptional learning experience.

The highlight of this year's event were the visits to produce fields and processing plants in the Salinas Valley.  Attendees had the opportunity to observe harvesting crews and learn about processing procedures during these tours.

Other highlights included visits to Mattson to learn about the latest consumer and product development trends and Tragon for tours and seminars on sensory research.

Networking opportunities were plentiful over the course of the three-day event, from the opening reception and Dine-Around to the Technical roundtable discussions at dinner. Everyone enjoyed the chance to share and learn from each other.

The 2013 RFA Fall Symposium gave attendees a lot of good take-aways that they can use in their own businesses.

Source : Event Website

Source : Event Website
Source : Event Website

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