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Refrigerated Foods Association Symposium 2014

TBD, Milwaukee, Wisconsin
Sep 22 - Sep 24, 2014

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RFA Fall Symposium

Our 2014 Symposium was held in Milwaukee, WI and was attended by nearly 50 RFA members from across the country.

Many thanks to our Technical and Industry Development Committees, under the direction of Chairs Bill Schwartz, Marty Mitchell and John Bowles.

Highlights of this year's event included visits to cheese making and processing plants at Henning's Cheese and Thiel Cheese & Ingredients; an education in high-pressure pasteurization at American Pasteurization Company;  and an enlightening view of dock safety at Rite-Hite Corporation.

The event also included presentations by Adam Borger,  Outreach Program Manager at the Food Research Institute; University of Wisconsin-Madison; and Brenda Murphy, Director of Producer Communications and Programs for the Wisconsin Milk Marketing Board.

Source : Event Website

Source : Event Website
Source : Event Website


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