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Refrigerated Foods Association Symposium 2015

TBD, Boston, Massachusetts
Sep 14 - Sep 16, 2015

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RFA Fall Symposium

Our 2015 Symposium was held in Boston, MA and was attended by nearly 50 RFA members from across the country.

Many thanks to our Technical and Industry Development Committees, under the direction of Chairs Bill Schwartz, Marty Mitchell, Wes Thaller and John Bowles.

We would like to extend a special thanks to Robin Beane and Karen Bishop-Carbone for all their hard work in helping plan our trip to Boston! Highlights of this year's event included a tour of Atlantic Capes Fisheries and one of their clam boats; a visit to Ocean Spray Cranberries; and an educational tour of Charm Sciences.

The event also included presentations by Chris Flynn, President of Massachusetts Food Association; and Guy Crosby, Ph. D, Science Editor for America's Test Kitchen.

Source : Event Website

Source : Event Website
Source : Event Website

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