The Southeast has become an increasingly important center for agricultural, retail and foodservice growth. In fact, the SPC is continually cultivating ideas to spread the word about the importance and benefits of the Southeast region and its impact on the produce industry.
About the SEPC:
In 1999, the Southeast Produce Council (SEPC) was formed by six members who had a vision for a southeastern-based produce organization. Their very first meeting took place at the Atlanta Farmers Market in August 1999.
Mission: To provide education, networking and community outreach while offering a platform for building professional relationships based on trust, integrity and passion.
|Southern Exposure 2020 - Southeast Produce Council||Tampa||Florida||1,300 e||275 e||Feb 27, 2020|
|Southern Exposure 2019 - Southeast Produce Council||Orlando||Florida||1,300 e||272||Mar 7, 2019|
|SEPC Southern Exposure 2018 - Southeast Produce Council||Tampa||Florida||1,300 e||275||Mar 1, 2018|
|SEPC Southern Exposure 2017 - Southeast Produce Council||Orlando||Florida||-||-||Mar 9, 2017|
|SEPC Southern Exposure 2016 - Southeast Produce Council||Hollywood||Florida||-||-||Mar 3, 2016|
|SPC Southern Exposure 2015 - Southeast Produce Council||Orlando||Florida||-||-||Feb 26, 2015|
|SPC Southern Exposure 2014 - Southeast Produce Council||Orlando||Florida||-||-||Feb 27, 2014|
|Refrigerated Foods Association Symposium 2013||-||-||-||-||Sep 16, 2013|
|Refrigerated Foods Association Symposium 2014||-||-||-||-||Sep 22, 2014|
|Refrigerated Foods Association Symposium 2015||-||-||50||-||Sep 14, 2015|
|41st Winter Fancy Food Show 2016||San Francisco||California||-||-||Jan 17, 2016|
|SupplySide East 2016 - IM - Ingredient Marketplace 2016||Orlando||Florida||-||-||Apr 27, 2016|